Recipe: Foolproof Chocolate Fudge

Wendy's Foolproof Chocolate Fudge

Ingredients
3 cups milk chocolate chips (approx 1 1/2 bags)
1 can 14 oz. sweetened condensed milk
dash salt
1 good tsp vanilla
1 cup chopped walnuts - OPTIONAL

Directions
1. Melt chips over low heat with sweetened condensed milk and salt. Stir untill creamy.
2. Remove from heat. Stir in vanilla. Stir until smooth and shiny!
3.  Line 8 or 9 inch pan with wax paper. Pour in fudge. Chill until firm.
4. Pull out from pan, turn over and peel off wax paper.
5. Cut into small squares.

Recipe provided by: Windy Winget