Pork & Apple Sliders
Serves: 5
Submitted by: Becky Fisher
2 lbs ground pork
1/2 cup minced white onions
1 1/2 cup finely diced green apple
1 1/2 Tbl Italian seasoning
1 tsp garlic powder
1 1/2 tsp sea salt
1 tsp black pepper
1. Mix the ground pork with the minced onions, diced apples, and spices. If you prefer milder sliders, first sauté the minced onions in a little oil
2. Evenly separate the meat mixture into 8-10 portions and form those into patties.
3. Cook on a grill or in a large skillet over medium heat for 7-10 minutes per side or until the patties are done all the way through and no longer pink in the middle.
4. Serve on slider buns with desired toppings or without the buns for a low-carb option.
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