Recipe: Rattle Snake Bites

Rattle Snake Bites
Submitted by: Annie Winn

1 cup chopped jalapenos
1 cup chopped red bell peppers
4 cups monterey jack cheese, shredded
1 1/2 cups bread crumbs, seasoned or unseasoned
1/2 cup buttermilk (regular milk works fine, too)
vegetable oil for frying

1. In a medium bowl, mix cheese, jalapenos and peppers.
2. Roll into ping pong sized balls, place on a cookie sheet and let set for 30 minutes in the freezer.
3. Dip in buttermilk , then roll balls in breadcrumbs. Deep fry in hot oil until golden brown.
4. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce.